Welcome to the world of Indian vegetarian cooking! The recipes contained in this book have Rajasthani flavour, originating from the beautiful desert state of Rajasthan in North India. Kusum Parakh has tried to simplify many traditional recipes while still retaining authentic Indian flavor.
100 pages, soft cover.
Kusum Parakh grew up in a large family in Vaijapur, India. She learned how to cook not only from her mother and grandmother, but also from her many aunts, and cousins. For the past 25 years, she has been helping others to discover the delicious world of Indian cooking. Through this book, she has tried to simplify many traditional recipes while still retaining authentic Indian flavor.